Organic Traditions

Key rejuvenating adaptogenic herb in traditional Ayurvedic Medicine
Used for meditation and relaxation
Caffeine-free
Herbal tea
Easily incorporated into smoothies and other superfood recipes
Consumed hot or cold
Known as “The Incomparable One”

A gluten free superseed, chia seeds are a source of Calcium and Iron, a high source of Fiber, and provide 3 grams of vegetarian Omega-3 per 1 heaping tablespoon 15 gram serving.

The strong bitter taste is due to a compound in the kernels known as amygdalin or Vitamin B17. Organic Traditions Bitter Apricot Kernels are manually harvested from pristine, pesticide free apricot groves and sun-dried.

Bhringaraj is considered an important Ayurvedic herb for rejuvenation. As a rejuvenative tonic, it is used both internally and externally for optimal hair and skin care. Its name literally means the ruler of the hair, and is therefore traditionally associ

A high vibrancy instant greens
An excellent source of Riboflavin (B2) and Iron
Rich in Vitamins A & K
Outdoor grown in natural sunlight
Low temperature dried

Considered to be one of South Americas most important superfruits, they were traditionally used in the daily diet and in both ceremonial and medicinal preparations. They are a source of Fiber and a host of antioxidants giving them an ORAC value of 1,900 p

Maca contains Calcium, Magnesium, Phosphorus, Iron, other essential vitamins and minerals as well as a host of antioxidants.